| "If you think it we can bake it" |
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| Contact: 626-233-2748 Email info@cakesbythepoundinc.com |
| Pricing: There is a 200.00 minimum order on all cakes. Specialty and wedding cakes are priced according to the size of the cake and labor hours involved. Wedding cakes start at 8.00 per person. Plain sheet or round cakes are available for back up at 4.00 per person. 3-D vehicles and tiered cakes start at 300.00. |
| How to order a cake: All cakes are made to order from scratch. We do not have cakes ready made for pick up. 1 month notice is recommended on all cake orders, but we will certainly try and accommodate if you have a last minute order. Weekends tend to book up quick because I limit the number of cake orders per weekend to give each cake full attention.
order. Wedding cake orders must be paid in full two weeks prior to your event. If a cake is ordered within two weeks of your event date, it must be paid in full. We accept checks, cash, Visa, Mastercard, Discover, and American Express. Deposits are required for some cake stands. If the stand is returned within 10 days of your event, your deposit will be returned.
year after the original deposit date and can be used towards another cake order. Two weeks notice is required in the event you need to change your date.
page. We need to know the date of your event to make sure it is available. Please include how many people you would like to serve, and any details you can give about the theme, colors, and design of the cake. We try to get as much information as we can about your event through email or telephone first to provide you with an estimate. If a consultation is then needed, we can set up an appointment to do so. |
| Delivery: We do offer delivery throughout Southern California based upon availability. Delivery prices are calculated by mileage. All cakes are delivered by Mendy or a trained decorator. Unfortunately we do not ship our cakes, it is too risky. |
| We do offer cake tastings, they are 30.00 and include 5 cake and filling combinations with coffee or tea. Due to our busy schedule, full tastings are reserved for orders of 600.00 or more. Tastings are held Monday through Thursdays-weekends are dedicated to finishing and delivering cakes. If you are unable to make it during the week, we can arrange a sample pick up based upon availability. We welcome any photos or ideas you have that would help us in designing your cake. Our goal is to provide you with a one of a kind edible centerpiece that tastes as fantastic as it looks! |